View Pit Stop page for race #679 by tenten01 — Ghost race
View profile for lovely (tenten01)
| Official speed | 69.52 wpm (34.52 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2011 9:57:09am UTC |
| Race Finish | December 31, 2011 9:57:43am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. timxad (75.94 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |