View Pit Stop page for race #679 by tenali — Ghost race
View profile for sandeep (tenali)
| Official speed | 34.50 wpm (89.39 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2013 10:23:24am UTC |
| Race Finish | July 31, 2013 10:24:53am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mani45 (22.15 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |