View Pit Stop page for race #679 by rdonny2013 — Ghost race
View profile for Ryan (rdonny2013)
| Official speed | 103.69 wpm (23.15 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2011 2:18:20am UTC |
| Race Finish | January 7, 2011 2:18:43am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |