View Pit Stop page for race #6785 by neptune_22 — Ghost race
View profile for Neptune (neptune_22)
| Official speed | 72.87 wpm (72.46 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2020 8:30:45pm UTC |
| Race Finish | December 17, 2020 8:31:57pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. cubexp208 (113.96 wpm) 2. timboly3 (93.91 wpm) 3. atoi (84.19 wpm) |
| Accuracy | 96.0% |
| Points | 75.30 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |