View Pit Stop page for race #6780 by graciemyers123 — Ghost race
View profile for Gracie (graciemyers123)
| Official speed | 88.10 wpm (27.24 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2023 12:38:49am UTC |
| Race Finish | March 14, 2023 12:39:16am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. lam4nk (88.58 wpm) 3. kenjiseii (80.72 wpm) |
| Accuracy | 98.0% |
| Points | 46.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |