View Pit Stop page for race #677 by xchoc — Ghost race
View profile for Dvorak (xchoc)
| Official speed | 127.15 wpm (32.47 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2017 5:46:51am UTC |
| Race Finish | February 7, 2017 5:47:23am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. atherfall (122.90 wpm) 4. kayak1 (106.97 wpm) 5. istartyper (97.47 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |