valdi (valdicurnia99)

Race #677

View Pit Stop page for race #677 by valdicurnia99Ghost race

View profile for valdi (valdicurnia99)

Official speed 51.27 wpm (80.05 seconds elapsed during race)
Race Start February 25, 2023 8:48:07am UTC
Race Finish February 25, 2023 8:49:27am UTC
Outcome No win (3 of 5)
Accuracy 94.0%
Points 41.87
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.