View Pit Stop page for race #677 by chuongthien33 — Ghost race
View profile for Thien (chuongthien33)
| Official speed | 69.34 wpm (34.61 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2011 5:22:50am UTC |
| Race Finish | June 15, 2011 5:23:24am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |