View Pit Stop page for race #6763 by hamzeh97 — Ghost race
View profile for Hamza (hamzeh97)
| Official speed | 81.76 wpm (29.35 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2019 3:29:47pm UTC |
| Race Finish | October 20, 2019 3:30:16pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 43.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |