View Pit Stop page for race #6760 by salmonax — Ghost race
View profile for Salmonax (salmonax)
| Official speed | 115.20 wpm (20.83 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2016 8:23:05am UTC |
| Race Finish | April 8, 2016 8:23:26am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bbqhehe (102.02 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |