View Pit Stop page for race #676 by showmak — Ghost race
View profile for ShowMeDaWay (showmak)
| Official speed | 42.54 wpm (96.47 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2021 10:51:51am UTC |
| Race Finish | August 12, 2021 10:53:28am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 34.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |