View Pit Stop page for race #676 by guardiase — Ghost race
View profile for Samuel (guardiase)
| Official speed | 111.44 wpm (21.54 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2012 11:53:17pm UTC |
| Race Finish | September 18, 2012 11:53:39pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. elbingo (111.40 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |