View Pit Stop page for race #676 by ducgao4213 — Ghost race
View profile for Duc (ducgao4213)
Official speed | 76.05 wpm (53.96 seconds elapsed during race) |
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Race Start | July 13, 2022 10:15:23am UTC |
Race Finish | July 13, 2022 10:16:17am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. kasraclan (62.31 wpm) |
Accuracy | 98.0% |
Points | 62.11 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |