View Pit Stop page for race #6750 by nadel1232 — Ghost race
View profile for Jer (nadel1232)
| Official speed | 136.04 wpm (17.64 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2016 4:39:29pm UTC |
| Race Finish | September 5, 2016 4:39:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nickneault (127.35 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |