Rachel (rffree)

Race #675

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Official speed 94.09 wpm (43.87 seconds elapsed during race)
Race Start June 6, 2019 4:02:03pm UTC
Race Finish June 6, 2019 4:02:47pm UTC
Outcome Win (1 of 3)
Accuracy 95.0%
Points 97.22
Text #3622390 (Length: 344 characters)

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.