View Pit Stop page for race #675 by japanese_maple_lion — Ghost race
View profile for Sayauriee (japanese_maple_lion)
| Official speed | 92.31 wpm (26.00 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2022 1:29:19am UTC |
| Race Finish | May 22, 2022 1:29:45am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. you_sorta_sus (111.53 wpm) |
| Accuracy | 96.0% |
| Points | 49.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |