View Pit Stop page for race #675 by bassist23 — Ghost race
View profile for Bassist (bassist23)
| Official speed | 92.09 wpm (44.57 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2014 2:52:30pm UTC |
| Race Finish | August 14, 2014 2:53:14pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. cheongpeibin (68.41 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |