View Pit Stop page for race #6745 by darshilshahbca — Ghost race
View profile for Darshil (darshilshahbca)
| Official speed | 121.69 wpm (19.72 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2012 7:49:01pm UTC |
| Race Finish | April 29, 2012 7:49:21pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. alanis (103.86 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |