View Pit Stop page for race #674 by perokema — Ghost race
View profile for Peter (perokema)
| Official speed | 79.91 wpm (30.03 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2013 7:12:34pm UTC |
| Race Finish | January 21, 2013 7:13:04pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. migore (86.12 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |