View Pit Stop page for race #674 by oddishjing — Ghost race
View profile for Jing (oddishjing)
| Official speed | 97.78 wpm (24.54 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2014 3:58:45pm UTC |
| Race Finish | July 31, 2014 3:59:10pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |