View Pit Stop page for race #674 by kanu_123 — Ghost race
View profile for Himanshu (kanu_123)
| Official speed | 47.28 wpm (50.76 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2021 7:36:51am UTC |
| Race Finish | December 26, 2021 7:37:41am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 25.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |