View Pit Stop page for race #674 by bertdog1995 — Ghost race
View profile for Roberto (bertdog1995)
| Official speed | 68.76 wpm (34.90 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2021 10:43:58pm UTC |
| Race Finish | May 11, 2021 10:44:33pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. jorge_da_borracha (87.29 wpm) |
| Accuracy | 96.0% |
| Points | 36.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |