View Pit Stop page for race #67394 by dawittymidget — Ghost race
View profile for FREE PALESTINE (dawittymidget)
| Official speed | 119.13 wpm (44.32 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2022 1:44:41pm UTC |
| Race Finish | June 16, 2022 1:45:25pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. obskurrel (116.59 wpm) |
| Accuracy | 98.0% |
| Points | 123.10 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |