View Pit Stop page for race #673 by shiifty — Ghost race
View profile for Jim (shiifty)
| Official speed | 85.65 wpm (47.92 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2013 7:44:53pm UTC |
| Race Finish | May 6, 2013 7:45:41pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. slowdownsammy (66.85 wpm) 4. thelonious (60.00 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |