View Pit Stop page for race #673 by powerbloke — Ghost race
View profile for Ashwini (powerbloke)
| Official speed | 67.01 wpm (35.82 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2023 3:41:38am UTC |
| Race Finish | April 3, 2023 3:42:13am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 35.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |