View Pit Stop page for race #673 by miniluigi — Ghost race
View profile for Kevin (miniluigi)
| Official speed | 110.26 wpm (21.77 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2017 12:55:26am UTC |
| Race Finish | September 30, 2017 12:55:47am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. etiennescott (130.43 wpm) 3. xrxr (87.04 wpm) 5. jaycesan (74.98 wpm) |
| Accuracy | 98.0% |
| Points | 58.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |