View Pit Stop page for race #673 by mal2012 — Ghost race
View profile for Megan (mal2012)
| Official speed | 74.69 wpm (32.13 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2010 11:01:31pm UTC |
| Race Finish | February 20, 2010 11:02:03pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. censeo (76.96 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |