View Pit Stop page for race #671 by vashiistampede — Ghost race
View profile for Salman (vashiistampede)
| Official speed | 61.05 wpm (67.22 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2021 5:47:25pm UTC |
| Race Finish | January 3, 2021 5:48:32pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. cmirkhad (73.50 wpm) 5. hgoldin2 (51.37 wpm) |
| Accuracy | 96.0% |
| Points | 49.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |