View Pit Stop page for race #671 by training4069 — Ghost race
View profile for Vo Danh (training4069)
| Official speed | 70.80 wpm (57.97 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2012 5:42:46am UTC |
| Race Finish | May 15, 2012 5:43:44am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. madi920 (72.16 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |