View Pit Stop page for race #671 by salmanfarooqui — Ghost race
View profile for Mani (salmanfarooqui)
| Official speed | 30.05 wpm (102.63 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2013 11:41:16pm UTC |
| Race Finish | January 15, 2013 11:42:59pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |