View Pit Stop page for race #671 by mopster — Ghost race
| Official speed | 98.54 wpm (24.36 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2014 12:51:52pm UTC |
| Race Finish | October 25, 2014 12:52:16pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. shazman (108.80 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |