View Pit Stop page for race #670 by mr_mystery4896 — Ghost race
View profile for chunchunmaru (mr_mystery4896)
| Official speed | 58.55 wpm (40.99 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2017 3:47:08am UTC |
| Race Finish | November 17, 2017 3:47:49am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 31.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |