View Pit Stop page for race #670 by geeks — Ghost race
View profile for Lasse (geeks)
| Official speed | 105.70 wpm (22.71 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2014 11:32:51am UTC |
| Race Finish | May 26, 2014 11:33:14am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |