View Pit Stop page for race #67 by xjohnbx — Ghost race
View profile for John (xjohnbx)
| Official speed | 88.06 wpm (27.25 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2015 10:14:56pm UTC |
| Race Finish | February 18, 2015 10:15:24pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |