View Pit Stop page for race #67 by petrichor_ — Ghost race
View profile for David (petrichor_)
| Official speed | 81.50 wpm (29.45 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2014 7:56:56pm UTC |
| Race Finish | March 22, 2014 7:57:26pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |