View Pit Stop page for race #67 by guinplene — Ghost race
View profile for Igor (guinplene)
| Official speed | 39.06 wpm (61.44 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2012 7:01:57am UTC |
| Race Finish | October 6, 2012 7:02:59am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |