Chris (depre)

Race #67

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Official speed 98.34 wpm (54.06 seconds elapsed during race)
Race Start February 21, 2019 7:25:19am UTC
Race Finish February 21, 2019 7:26:13am UTC
Outcome Win (1 of 5)
Accuracy 97.0%
Points 118.01
Text #3622389 (Length: 443 characters)

Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.