View Pit Stop page for race #67 by dajondaniel — Ghost race
View profile for viciouswaffle (dajondaniel)
| Official speed | 127.30 wpm (18.85 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2011 2:21:09am UTC |
| Race Finish | February 19, 2011 2:21:28am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |