View Pit Stop page for race #67 by chrestomanci — Ghost race
View profile for Chrestomanci (chrestomanci)
| Official speed | 53.63 wpm (44.75 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2022 4:28:02am UTC |
| Race Finish | September 6, 2022 4:28:46am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. heartking001 (45.00 wpm) |
| Accuracy | 95.0% |
| Points | 28.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |