View Pit Stop page for race #67 by camilin2002 — Ghost race
View profile for BaniaTeAmo3 (camilin2002)
Official speed | 76.03 wpm (53.98 seconds elapsed during race) |
---|---|
Race Start | February 11, 2022 7:04:09pm UTC |
Race Finish | February 11, 2022 7:05:03pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. kogl_mieko (70.12 wpm) 3. itsoda (51.78 wpm) |
Accuracy | 97.0% |
Points | 62.09 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |