View Pit Stop page for race #67 by belahuba — Ghost race
View profile for stormzz94 (belahuba)
| Official speed | 73.97 wpm (32.45 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2016 5:15:34pm UTC |
| Race Finish | February 15, 2016 5:16:06pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |