View Pit Stop page for race #67 by alexxx010 — Ghost race
View profile for Alex (alexxx010)
| Official speed | 73.98 wpm (32.44 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2015 9:49:18pm UTC |
| Race Finish | November 9, 2015 9:49:50pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |