View Pit Stop page for race #6698 by psyy1234 — Ghost race
View profile for Janc (psyy1234)
| Official speed | 94.66 wpm (25.35 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2017 11:12:54am UTC |
| Race Finish | September 7, 2017 11:13:19am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. haris2015 (113.44 wpm) |
| Accuracy | 100.0% |
| Points | 50.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |