View Pit Stop page for race #6682 by jaden316 — Ghost race
View profile for Jennifer (jaden316)
| Official speed | 87.38 wpm (27.47 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2013 6:06:06pm UTC |
| Race Finish | August 5, 2013 6:06:33pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |