View Pit Stop page for race #668 by slayerr19 — Ghost race
View profile for Hary (slayerr19)
| Official speed | 99.80 wpm (24.05 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2012 11:01:40pm UTC |
| Race Finish | January 17, 2012 11:02:04pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. sector21 (59.92 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |