View Pit Stop page for race #668 by sholes — Ghost race
View profile for Mr.Sholes (sholes)
| Official speed | 59.01 wpm (40.67 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2019 9:48:54pm UTC |
| Race Finish | May 20, 2019 9:49:35pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 31.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |