View Pit Stop page for race #668 by chodd — Ghost race
View profile for visaruth (chodd)
| Official speed | 49.13 wpm (48.85 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2009 1:37:28pm UTC |
| Race Finish | December 6, 2009 1:38:17pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |