View Pit Stop page for race #668 by amalaugustine — Ghost race
View profile for amal (amalaugustine)
| Official speed | 40.92 wpm (75.37 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2012 2:11:11pm UTC |
| Race Finish | August 5, 2012 2:12:27pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |