View Pit Stop page for race #667 by unreaii — Ghost race
View profile for ivᅠonᅠutube (unreaii)
Official speed | 97.92 wpm (41.91 seconds elapsed during race) |
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Race Start | March 14, 2019 4:02:22pm UTC |
Race Finish | March 14, 2019 4:03:04pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 96.0% |
Points | 79.97 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |