View Pit Stop page for race #667 by cotton_plantation — Ghost race
View profile for No (cotton_plantation)
| Official speed | 52.40 wpm (78.32 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2022 9:37:55am UTC |
| Race Finish | June 15, 2022 9:39:13am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. naorcotev (64.64 wpm) 2. snail_racerz (57.47 wpm) |
| Accuracy | 94.0% |
| Points | 42.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |